Ftira

A ftira is a classic Maltese sandwich flatbread, with a crunchy exterior and a soft pillowy crumb, delivered in an individual-sized portion in this instance. Its large pockets and texture allows for high volume sandwich fillings, whilst giving a good structure to hold it all together in a comfortable handful.

Traditionally, this is consumed with a concentrated tomato paste spread and a filling of flaked tuna, onion, good quality olive oil and herbs. By the sea, of course, under a blazing sun, of course.

In our experience, it does just as well on a picnic in a grassy meadow. Be bold and creative with it and this bread won't disappoint.

Ingredients: organic wheat flour (gluten), filtered water and salt.