White sourdough loaf

A staple in any kitchen, this loaf gives a delicious open crumb and a crunchy exterior. Pairs beautifully with anything, whether simply dipped in olive oil, sliced and used for sandwiches or mopping up sauces during a meal.

By default, it is shaped into a batard (oval). If you wish it to be in a different format, please select the desired one from the list.

Ingredients: organic wheat flour (gluten), filtered water and salt.